would you eat people....

The science fiction film 'Soylent Green'...

This story is part of The Hollywood Reporter’s 2023 Sustainability Issue (click here to read more).In 1970, 20 million Americans participated in the first Earth Day. One of the more alarming predictions that day was from Stanford biologist Paul Ehrlich, who foresaw a future in which “population will inevitably and completely outstrip whatever small increases in food supplies we make,” resulting in the starvation death of hundreds of millions.Hollywood took notice and released a string of eco-disaster films in the years to follow.

Soylent Green Food Twist: A Planet With Too Many People, a Dark Secret – The Hollywood Reporter

By 2022,[3] the cumulative effects of overpopulation and pollution have caused ecocide, leading to severe worldwide shortages of food, water, and housing.[4] New York City has a population of 40 million, and only the elite can afford spacious apartments, clean water, and natural food. The homes of the elite are fortified, with security systems and bodyguards for their tenants. Usually, they include concubines (who are referred to—and used as—"furniture"). The poor live in squalor, haul water from communal spigots, and eat highly processed wafers: Soylent Red, Soylent Yellow, and the latest product, far more flavorful and nutritious, Soylent Green.

Soylent Green - Wikipedia

Soylent Green (1973) Official Trailer - Charlton Heston, Edward G Robinson Movie HD - YouTube

The new documentary 'The British Meat Miracle'...

Gregg Wallace: The British Miracle Meat - Final Trailer - YouTube

Gregg Wallace: The British Miracle Meat begins in the usual way – with me reaching for the volume button, checking the running time (only half an hour – hurrah!) and wondering, yet again, why this man is shouting at me. This time it is about “THE COST OF LIVING CRISIS! NOW IT COSTS A PACKET JUST TO BRING HOME THE BACON! AND DON’T GET ME STARTED ON EGGS!”

Gregg Wallace: The British Miracle Meat review – this look at eating human flesh is a total curveball | Television | The Guardian

There is only one solution to the plethora of cookery programmes cluttering up the TV schedules, and that’s to eat Gregg Wallace

Multicultural Man: On Gregg Wallace - The New European

And more...

Gregg Wallace: The British Miracle Meat fake documentary about eating human meat bamboozles Channel 4 viewers | The Independent

Here it is:

Gregg Wallace: The British Miracle Meat | Channel 4 - YouTube

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